Couscous once considered exotic and foreign is now commonplace to it stocked in home pantries.
I enjoyed cooking so much that I decided to pursue this professionally.
African cuisine is as diverse as the populace of the continent but one culinary tool has been a common denominator in this diverse culinary culture… the mortar and pestle.
In African culture, snail meat goes through a rigorous cleaning process after removal from the shell and cooked usually in savory stews or soups.