Mix flour, salt and oil until well mixed. In a mixing bowl,

Place 8 eggs in a pot and add just enough water to cover the eggs completely.

Cream sugar and butter until fluffy. Add eggs one at a time, vanilla extract and milk.

Cut beef and peeled potato into 1×1-inch cubes and place in pot along with chopped shallots (or onions).

Meats have traditionally been the centerpiece of barbecues with several variations served.