Articles Archive for September 2008
Posted in Afrofood bytes on 11 September 2008
Brought to Africa by visitors from the new world around the 16th century, corn has become on the hallmarks of the continent’s cuisine.
Posted in Afrofood bytes on 11 September 2008
Cook uncovered until tender about 15 to 20 minutes. Transfer plantain pieces to container with cold water to stop cooking process.
