AfrofoodTv Meat

Peppered Gizzard
Nigerian Peppered Gizzard...

A sweet, spicy and savory Nigerian favorite! A mainstay in Nigerian "Small Chops", this dish

Grilled Lamb Kebabs
Sosaties (Grilled Lamb)

South African grilling at its best! A curry infused grilled lamb infused with sweetness of

Afrofood Barbecue Ribs
Barbecue Ribs

The best African Inspired Barbecue Ribs Ever!

Nigerian Fried Rice

Nigerian Fried Rice

Watch as Yeti makes the Nigerian favorite, Nigerian Fried Rice. A delicious staple

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How to make MoinMoin (Bean Cakes)

How to make MoinMoin (Bean

Bean dishes form a sizable part of African cuisine. MoinMoin is a savory

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How to De-Skin Beans

How to De-Skin Beans

Beans are a large part of the African diet and many recipes call

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How to make perfect Boiled Eggs

How to make perfect Boiled

On this BackBurner Episode, Yeti shares tips on choosing and making hardboiled eggs.

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Scotch Eggs

Scotch Eggs

A favorite snack in many West African Countries. This English classic has fast

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What are Gizzards?

What are Gizzards?

Yeti shares her knowledge and culture of Gizzards

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Nigerian Peppered Gizzards

Nigerian Peppered Gizzards

A delicious part of Nigerian "Small Chops" Appetizers. Watch Yeti demonstrate how to

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Nigerian Beans and Plantain Porridge

Nigerian Beans and Plantain Porridge

This is beans done right! In this episode, Yeti demonstrates how to make

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Salmon Suya Salad

Salmon Suya Salad

Watch as Yeti demonstrates how to Roast healthy Salmon with a popular West

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Smoked Fish Tips

Smoked Fish Tips

Smoked fish are a mainstay in several regional cuisines. It is used not

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Mafe, peanut butter stew, domoda african stew
Gambian Domoda

A Senegambi Classic! A hearty Peanut Butter Stew that is sure to satisfy

Yeti'S Roasted Rack of Lamb
Roasted Rack of Lamb

A wonderful centerpiece to any dinner table or occasion!

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Easter Sunday starts with...

Easter Monday to celebrate the arrival of spring.

lambtagine
Lamb Tagine

Cut steak into uniform cube slices and in a bowl add spices and mix evenly

suya
Suya

Cut steak into uniform cube slices, and in a bowl add spices and mix evenly

bobotie
Bobotie

In a heated skillet, place 1 tbsp. of oil and brown ground lamb for about