A sweet, spicy and savory Nigerian favorite! A mainstay in Nigerian "Small Chops", this dish
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Easter Monday to celebrate the arrival of spring.
Cut steak into uniform cube slices and in a bowl add spices and mix evenly
Cut steak into uniform cube slices, and in a bowl add spices and mix evenly
In a heated skillet, place 1 tbsp. of oil and brown ground lamb for about