Category Archives: Recipes

Ugali

In a pot over medium heat, place boiling hot water and 1 tbsp of butter.

Doro Wot

Stir until melted. Add garlic, ginger, berebere, fenugreek, cardamom and 2 tsp. of salt.

Tuo Zaafi (Rice Balls)

In a large Dutch oven, place rice along with water and salt.

Chicken w/ Honey Apricots

Quarter chicken, wash, pat dry and season with salt and pepper.

Nigerian Yam Pottage

Peel yam and cut into 2½ x 3-inch cubes. Rinse thoroughly and place in pot.

Ras Al Hanout Tilapia

In a brown paper bag, mix bread crumbs and spice mix. Place mixture on a [...]

Krummelpap

In a heavy pot over high heat, place water and bring to a boil.

Suya

Cut steak into uniform cube slices, and in a bowl add spices and mix evenly [...]

Coconut Jollof Rice

The bag will ensure steaming action to complete the cooking process for the rice.

Lamb Tagine

Cut steak into uniform cube slices and in a bowl add spices and mix evenly [...]