A west African mainstay.No dinner is complete without this rice dish.
16 oz Black Eyed Peas 1 cup sliced red Onions 2 tsp Hot Pepper (Afrofood
An East African Favorite! Our Coconut version is a masterful blend of flavors.
Yams are sacrosanct in African cuisine and are different from the American"Yam". The true yam
A Ghanaian Classic. This rice dish is a great side dish for lunch or dinner.
A west African Inspired rendition of an ancient grain, Quinoa! What a healthy dish!
A delicious twist on Sweet Potatoes! Grated Sweet potatoes loaded with other ingredients to give
Drain the pasta and place aside
Garlic Smashed Sweet Potatoes
The bag will ensure steaming action to complete the cooking process for the rice.
In a heavy pot over high heat, place water and bring to a boil.
Peel yam and cut into 2½ x 3-inch cubes. Rinse thoroughly and place in pot.