A Ghanaian Classic. This rice dish is a great side dish for lunch or dinner.

An East African Favorite! Our Coconut version is a masterful blend of flavors.

A west African mainstay.No dinner is complete without this rice dish.

Yams are sacrosanct in African cuisine and are different from the American"Yam". The true yam

A west African Inspired rendition of an ancient grain, Quinoa! What a healthy dish!

A delicious twist on Sweet Potatoes! Grated Sweet potatoes loaded with other ingredients to give

16 oz Black Eyed Peas 1 cup sliced red Onions 2 tsp Hot Pepper (Afrofood

Drain the pasta and place aside

Garlic Smashed Sweet Potatoes

The bag will ensure steaming action to complete the cooking process for the rice.

In a heavy pot over high heat, place water and bring to a boil.

Peel yam and cut into 2½ x 3-inch cubes. Rinse thoroughly and place in pot.