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A Ghanaian Classic. This rice dish is a great side dish for lunch or dinner.
An East African Favorite! Our Coconut version is a masterful blend of flavors.
A west African mainstay.No dinner is complete without this rice dish.
Yams are sacrosanct in African cuisine and are different from the American"Yam". The true yam
A west African Inspired rendition of an ancient grain, Quinoa! What a healthy dish!
A delicious twist on Sweet Potatoes! Grated Sweet potatoes loaded with other ingredients to give
16 oz Black Eyed Peas 1 cup sliced red Onions 2 tsp Hot Pepper (Afrofood
Drain the pasta and place aside
Garlic Smashed Sweet Potatoes
The bag will ensure steaming action to complete the cooking process for the rice.
In a heavy pot over high heat, place water and bring to a boil.
Peel yam and cut into 2½ x 3-inch cubes. Rinse thoroughly and place in pot.