AfrofoodTv Stews

Charmoula Sauce
Charmoula Sauce

A delicious North African sauce makes a perfect accompaniment to any fish dish

Tomato gravy
Savory Tomato Gravy

Savory, spicy and just plain yummy, this is the ultimate in tomato gravies!

Nigerian Designer Stew
Nigerian Designer Stew

A West African (Nigerian)Fave! A spicy and fiery stew that is sure to challenge the

Nigerian Fried Rice

Nigerian Fried Rice

Watch as Yeti makes the Nigerian favorite, Nigerian Fried Rice. A delicious staple

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How to make MoinMoin (Bean Cakes)

How to make MoinMoin (Bean

Bean dishes form a sizable part of African cuisine. MoinMoin is a savory

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How to De-Skin Beans

How to De-Skin Beans

Beans are a large part of the African diet and many recipes call

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How to make perfect Boiled Eggs

How to make perfect Boiled

On this BackBurner Episode, Yeti shares tips on choosing and making hardboiled eggs.

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Scotch Eggs

Scotch Eggs

A favorite snack in many West African Countries. This English classic has fast

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What are Gizzards?

What are Gizzards?

Yeti shares her knowledge and culture of Gizzards

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Nigerian Peppered Gizzards

Nigerian Peppered Gizzards

A delicious part of Nigerian "Small Chops" Appetizers. Watch Yeti demonstrate how to

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Nigerian Beans and Plantain Porridge

Nigerian Beans and Plantain Porridge

This is beans done right! In this episode, Yeti demonstrates how to make

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Salmon Suya Salad

Salmon Suya Salad

Watch as Yeti demonstrates how to Roast healthy Salmon with a popular West

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chakalaka-sauce
Chakalaka Sauce

Heat oil over medium heat and add ginger, garlic, peppers and onions.

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African Tomato Salsa

Sauté diced vegetables in oil for about 2 minutes.

gardeneggstew
Garden Egg Stew

Place frying pan over medium heat. Add both palm oil and canola oil and heat

chickenstew
Nigerian Chicken Stew

Cut up tomatoes, peppers (both) and onions and place in blender.