Comments for AfrofoodTv

Comment on Mortar & Pestle by African cuisine, a question of taste SocioLingo Africa

African cuisine, a question of taste SocioLingo Africa — Sun, 20 Jan 2013 16:18:59 +0000

[...] changed little. A good overview of the pestle and mortar and its use in African cuisine is on the AfrofoodTV blog. I was delighted to find an older article on Betumi blog, Food Science of African Tastes: [...]

Comment on Lamb Tagine by Tagine bargain | Denergy

Tagine bargain | Denergy — Tue, 23 Oct 2012 22:33:23 +0000

[...] AfrofoodTv » Blog Archive » Lamb TagineLamb Tagine Video. … Some related Afrofood articles; Lamb Tagine · Bargain Bordeaux Krummelpap · Advertising Opportunities · Out of Africa … Comments Off [...]

Comment on Sosaties (Grilled Lamb) by Dish sosaties | Preventionofsw

Dish sosaties | Preventionofsw — Thu, 13 Sep 2012 20:15:42 +0000

[...] AfrofoodTv » Blog Archive » Sosaties (Grilled Lamb) [...]

Comment on Rose Water WaterMelons by Fish rosewater | Billpearson

Fish rosewater | Billpearson — Fri, 07 Sep 2012 15:38:23 +0000

[...] AfrofoodTv » Blog Archive » Rose Water WaterMelons [...]

Comment on Scotch Eggs by Healthy Scotch Eggs & Homemade Bread Crumbs (Recipe) | Sow Good Nutrition

Sat, 14 Jul 2012 14:31:56 +0000

[...] old favorites. Today, I came across a recipe for a treat I’d never heard of! Browsing the Afro Food site, I was intrigued when I discovered “Scotch Eggs” listed in the [...]

Comment on Samosa by Petra Madueke

Petra Madueke — Thu, 08 Sep 2011 01:25:55 +0000

HI, sorry but this recipe belongs to Chin Chin

Comment on Chin Chin by Petra Madueke

Petra Madueke — Thu, 08 Sep 2011 01:21:27 +0000

Hi, I can see you don't put in nutmeg. Does your own come out hard and crunchy?

Comment on Moi Moi by Sade

Sade — Wed, 17 Aug 2011 15:02:24 +0000

well done! Really love all your videos

Comment on Ask Yeti? by AfroFood Spices

AfroFood Spices — Tue, 09 Aug 2011 08:03:08 +0000

Berber is completely gluten free. Thanks for your interest and please give us your feedback on how your dish turns out with the spice.

Comment on Ask Yeti? by AfroFood Spices

AfroFood Spices — Tue, 09 Aug 2011 08:01:18 +0000

Berber spice is great with all kinds of meat fish or game on the grill or stovetop. A simple recipe will be to place the rub on some steak, add a little salt on either side of steak and throw on the grill (8-10 mins per side for medium rare). Serve hot…Absolutely delicious!

Comment on Ask Yeti? by Deena Rood

Deena Rood — Thu, 28 Jul 2011 21:15:42 +0000

Hi,
I recently received a sample of Afrofood Berber Mix spices but there are no ingredients listed on the package. My husband has to eat gluten free. Could you tell me if this is a gluten free product- no wheat, rye, barley, malt, or oats? Thank you.
Deena Rood
deenarood@hotmail.com

Comment on Ethiopia 2 by Sallyab22

Sallyab22 — Wed, 20 Jul 2011 10:13:45 +0000

thank you for cooking Ethiopians food we love you too