Nigerian Yam Pottage

Peel yam and cut into 2½ x 3-inch cubes. Rinse thoroughly and place in pot.

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Ewa Agonyi

Place beans in a Dutch oven with 1/2 chopped onions, 2 cups of water and

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Nigerian Fried Eggs

n a small bowl, whisk eggs, salt and pepper and set aside.

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