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Charmoula Sauce

1 preserved lemon (remove inside pulp of lemon, rinse and pat dry). If preserved lemon is not available, substitute with lemon zest.
3 garlic cloves
3 tsp. lemon juice
3 tbsp. flat leaf parsley (chopped)
3 tbsp. cilantro (chopped)
½ tsp. paprika
½ tsp. cumin
¼ tsp. cayenne
¼ tsp. saffron
5 tbsp. olive oil

Place all ingredients in a food processor and blend for about 30 to 45 seconds. Place in a bowl and serve with fish or other seafood dishes.
Charmoula Sauce