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Plantain Chips

African Plantain Chips Recipie

2 Semi Ripe Plantains
Oil for frying
salt to taste
Water for rinsing

Cut off ends of plantains. Using a mandolin, shave off thin slices of plantains (with the skin intact) . Place plantain slices in water and rinse of excess starch. Place rinsed plantain slices on a paper towel and dry thoroughly.Lightly salt. Bring oil to 385 degrees. Deep fry plantain until golden brown. Remove from oil and drain on paper towel. Cool and serve as a snack or side.