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Chin Chin

chin chin

Serves 6

Prep Time: 40 min
Cook Time: About 5 mins

Ingredient List

2 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 tbsp. unsalted butter
2 tsp. baking powder
2 tsp. vanilla extract
1 large egg
1/3 cup whole milk
Oil for frying

Using a mixer, combine flour, baking powder and sugar. Once well mixed add butter and mix until texture of breadcrumbs is reached. mix egg and milk together to make a wash. Add egg wash to flour mixture along with vanilla extract and mix until a ball is formed. Allow dough to rest in fridge for 30 minutes. Roll out dough to 1/8-inch thickness on a floured surface and cut into diamond shapes. Heat oil to 375 degrees, and fry dough balls until golden brown (about 5 minutes). Remove from oil and drain on paper towel. Allow to cool for about 10 minutes and serve.