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Scotch Eggs

Scotch Eggs

Makes 10 Eggs

Prep Time: 12 min to boil eggs.2 min to encase egg
Cook Time: 5 min

Ingredient List

10 fresh eggs
1 lbs. breakfast bulk sausage
2 cups plain bread crumbs
2 tbsp. whole milk
Canola oil for deep frying

Place 8 eggs in a pot and add just enough water to cover the eggs completely. Place pot on medium to high heat and proceed to boil for 12 minutes. After 12 minutes of boiling, place eggs in ice cold water and remove shells. While eggs are cooling, cut sausage into 8 equal parts and wrap one portion of sausage on one egg. Once all the surface of the egg has been covered with a layer of sausage, place in a beaten milk/egg mixture. After this, roll each egg in bread crumbs. Each egg will be deep fried in canola oil for about 2 minutes or until golden brown. Remove from oil and place on paper towels to remove excess oil. Allow to cool for 5 minutes then serve.